VEGETABLE CARVING
Imagine yourself in a workshop in the heart of Thailand, guided by a Thai expert in the delicate art of fruit and vegetable carving. This tradition, primarily used to decorate dishes, is accessible to everyone. From the first strokes, you realize that this workshop doesn’t require a great deal of skill, but rather patience and creativity. Under the kind guidance of the instructor, you learn to transform watermelons, carrots, or cucumbers into beautiful works of art. Floral shapes and intricate patterns take form under your hands, and you leave not only with stunning creations but also with a new skill to impress your guests at your next meal.